Shrimp Scampi Bake

Shrimp Scampi Bake

1694
Kimber 15

"Easy version of this classic with the wonderful 'zip' of Dijon-style mustard."

Ingredients

45 m {{adjustedServings}} servings 420 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 320 mg
  • 107%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  • Cook

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1694
  1. 2213 Ratings

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This recipe couldn't be any easier to fix..a wonderful meal to prepare in a hurry but tasting like you worked long and hard! I didn't have fresh shrimp..had 2 12oz bags of frozen so thawed them...

This is very easy and tasty. I used the full amount of butter and thought it was fine because I served it over penne. However, if you don’t want extra sauce, I’d reduce the butter by half. I u...

We loved this recipe. So fast and easy. As far as some of the comments made about using less butter, I went ahead and used all the butter which I think was needed to make sure the shrimp was c...