Shrimp and Crabmeat Loaf

Shrimp and Crabmeat Loaf

14
ME WYNTR 1

"This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich."

Ingredients

30 m servings 379 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
  2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
  3. Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.
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Reviews

14
  1. 19 Ratings

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Excellent! - I skipped the "loaf" part - just made up the spread. Then prepared it two slightly different "open faced" ways for a meal (eliminating about 150 calories per serving by skipping th...

I loved this quick and easy sandwich melt. Very, very good. I went with swiss cheese over mozza and split ciabatta buns, baking them open face for about 15 minutes in the oven. I also grated a b...

Yum! This was good cold, but even better slathered on a crusty roll and broiled for a few minutes until brown and bubbly. Either way it was super simple and delicious! Thanks for sharing. :)

This was awsome! I found 7 oz. packages of crabmeat and shrimp at WalMart, so that made it that much easier. Instead of salt and pepper, I used "Slap 'yo Mama" cajun seasoning and baked them ope...

something is missing in this.. wasnt thrilled.. wont make again

this is so good!!! ... nothing to add or change... great recipe ... thanks for sharing...

Instead of salt I used old bay and pepper. The family enjoyed this heated.

Update. I made this recipe again but used steak rolls instead of french bread. It was much better on less bread! Less dry too.

I made this as a hot dip and served with some melba toast and it was a huge hit. I plan to make this again as an actual loaf.