Ann's Neptune's Delight

Ann's Neptune's Delight


"A delicious dish....great for a dinner party!!!"


25 m servings 668 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
  3. Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
  4. In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
  5. Bake in preheated oven for 20 minutes or until top is browned and bubbly.
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  1. 59 Ratings


I was looking for another way for us to enjoy shrimp and I am so glad that I came across this recipe. This is amazing. Since I didn't have individual ramakins I used a very small casserole dis...

I sauted diced onions and sliced mushrooms in the melted butter before adding the flour, etc. I also didn't have garlic croutons, and substituted bread crumbs seasoned with some garlic and herb...

this recipe was great!!! it also tastes great on top of some linguini noodles.

very good, also added 1 cup of scallops.Did not cook shimp or scallops ahead, just added into hot sauce along with imitation crab meat the seafood came out perfect without being over cooked put ...

There are not enough stars to rate this recipe properly!! Seafood lovers, this is the dish for you!! My husband and I loved it!! We used fresh crabmeat and fresh shrimp and it was absoultely ...

This has become a favorite with me and my husband. It's so rich and comforting. The flavor of the sherry really adds a lot (I use a dry cocktail sherry).

This recipe is absolutely delicious! My family and guests loved it. I cooked it in a casserole dish and served with baked potatoes and vegetables - it was a big hit.

I also tried using frozen crayfish. It added a nice dimension to the dish. My husband really liked it.

Good. Very rich, as expected. I did not have cream so used 2 percent milk and increased flour to 1/3 c and butter to 3 1/2 T. Also, I used uncooked shrimp and cooked the whole thing in a 1.5 qua...