Spinach, Sausage and Cheese Bake51 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!” - by HACKERHEINLEIN
Original recipe yields 8 servings
- Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
- Bake in preheated oven for 40 minutes.
Amount Per Serving (8 total)
- 322 cal
- 20.2 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I really like this recipe, but the second time that I tried it, I made some changes. Instead of using cottage cheese, I used ricotta. I think it gave it a nicer texture, and survived the baking better..." See more than the cottage cheese. Also, I drained the spinach by placing it in a paper towel and sqeezing out the excess liquid. Otherwise, the dish becomes very watery."
"We loved this recipe!! It had a great flavor and was very filling. A helpful hint, squeeze your spinach dry. I used a hot italian suasage and added onions and garlic to the meat mixture. I also added ..." See morea can of italian tomatoes (drained well). This dish is a hit and was fought over for lunch leftovers. :)"
"I was looking or something quick and easy to make for a potluck with ingredients around the house, came up with this, and it was great. I didn't have sausage so I used ground turkey with some extra i..." See moretalian spices and used about two cups of cooked pasta instead of half of the spinach. I also used a 14 oz can of diced tomatoes and a 4 oz can of tomato paste instead of the tomato sauce."
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