Spinach, Sausage and Cheese Bake

Spinach, Sausage and Cheese Bake

53 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
HACKERHEINLEIN
Recipe by  HACKERHEINLEIN

“If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
  4. Bake in preheated oven for 40 minutes.

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Reviews (53)

Rate This Recipe
BGOLDMAN
34

BGOLDMAN

I really like this recipe, but the second time that I tried it, I made some changes. Instead of using cottage cheese, I used ricotta. I think it gave it a nicer texture, and survived the baking better than the cottage cheese. Also, I drained the spinach by placing it in a paper towel and sqeezing out the excess liquid. Otherwise, the dish becomes very watery.

HEIFERYUNG
19

HEIFERYUNG

We loved this recipe!! It had a great flavor and was very filling. A helpful hint, squeeze your spinach dry. I used a hot italian suasage and added onions and garlic to the meat mixture. I also added a can of italian tomatoes (drained well). This dish is a hit and was fought over for lunch leftovers. :)

TYRIX16
8

TYRIX16

I was looking or something quick and easy to make for a potluck with ingredients around the house, came up with this, and it was great. I didn't have sausage so I used ground turkey with some extra italian spices and used about two cups of cooked pasta instead of half of the spinach. I also used a 14 oz can of diced tomatoes and a 4 oz can of tomato paste instead of the tomato sauce.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 1159 mg
  • 46%

Based on a 2,000 calorie diet

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