Lamb Ribs with Honey and Wine45 Reviews
- Prep: 10 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 20 min
“Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.” - by ELINOAR
Original recipe yields 6 servings
- To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 70 minutes or until cooked through.
Amount Per Serving (6 total)
- 510 cal
- 37 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"I modified this recipe. I used half a red onion instead of 2 and used 1/4 cup Parrot Bay Coconut Rum instead of wine. I put all the ingredients in a food processor to make a chutney consistency and ma..." See morerinated 1 hour before baking. Added potato halves w/skin on 45 min. before finished. Delicious!"
"This is by far the best way to prepare lamb ribs/chops. I have made this recipe several times and it is perfect each time. I try to marinade it overnight if I can. I use brown sugar instead of hone..." See morey and have used bottled lemon juice in a pinch."
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