Lamb Ribs with Honey and Wine

45 Reviews

Prep: 10 min
Cook: 1 hr 10 min
Ready In: 1 hr 20 min

“Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.” - by ELINOAR

Directions

To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven for 70 minutes or until cooked through.

Nutrition

Amount Per Serving (6 total)

Calories
510 cal
25%

Fat
37 g
57%

Carbs
10.4 g
3%

Based on a 2,000 calorie diet

Reviews (45)

Rate This Recipe

JOIJOI

Dec. 4, 2005

"I modified this recipe. I used half a red onion instead of 2 and used 1/4 cup Parrot Bay Coconut Rum instead of wine. I put all the ingredients in a food processor to make a chutney consistency and ma..." See morerinated 1 hour before baking. Added potato halves w/skin on 45 min. before finished. Delicious!"

DINNER123

Nov. 19, 2001

"This is by far the best way to prepare lamb ribs/chops. I have made this recipe several times and it is perfect each time. I try to marinade it overnight if I can. I use brown sugar instead of hone..." See morey and have used bottled lemon juice in a pinch."

Nicoshan

May. 14, 2008

"This was delicious! Although lamb breast isn't the best cut, braising the meat rendered out nearly all of the fat, and made the remaining meat extremely tender. The marinade had a wonderful flavor. I ..." See moreserved it over Jasmine rice with roasted vegetables."

More Reviews