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Horseradish Sauce

Horseradish Sauce

  • Prep

    5 m
  • Ready In

    5 m
CAROL46

CAROL46

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
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Reviews

DIANE73162
166

DIANE73162

5/5/2007

Leave out the mayonaise and the red pepper, and increase the horseradish and it's just like the famous restaurant version! Yummy!

squawk93
136

squawk93

1/9/2008

I served this with a standing rib roast to rave reviews from my guests. I used real mayonnaise and full fat sour cream instead of the low/non-fat versions called for in the recipe, and doubled the horseradish.

Linda
118

Linda

1/12/2009

A good recipe. Important to note that horseradish in the jar already contains vinegar- may wish to leave out the vinegar in the recipe for this reason.

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