Horseradish Sauce

175 Reviews

Prep: 5 min
Ready In: 5 min

“This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.” - by CAROL46

Ingredients

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
1/8 teaspoon ground red pepper
1/2 cup nonfat sour cream

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition

Amount Per Serving (8 total)

Calories
20 cal
1%

Fat
0.2 g
< 1%

Carbs
3.2 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (175)

Rate This Recipe

153

DIANE73162

May. 5, 2007

"Leave out the mayonaise and the red pepper, and increase the horseradish and it's just like the famous restaurant version! Yummy!..." See more"

121

squawk93

Jan. 9, 2008

"I served this with a standing rib roast to rave reviews from my guests. I used real mayonnaise and full fat sour cream instead of the low/non-fat versions called for in the recipe, and doubled the hor..." See moreseradish."

106

Linda

Jan. 12, 2009

"A good recipe. Important to note that horseradish in the jar already contains vinegar- may wish to leave out the vinegar in the recipe for this reason...." See more"

More Reviews