Horseradish Sauce

Horseradish Sauce

185 Reviews 6 Pics
  • Prep

    5 m
  • Ready In

    5 m
CAROL46
Recipe by  CAROL46

“This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

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Reviews (185)

Rate This Recipe
DIANE73162
166

DIANE73162

Leave out the mayonaise and the red pepper, and increase the horseradish and it's just like the famous restaurant version! Yummy!

squawk93
133

squawk93

I served this with a standing rib roast to rave reviews from my guests. I used real mayonnaise and full fat sour cream instead of the low/non-fat versions called for in the recipe, and doubled the horseradish.

Linda
117

Linda

A good recipe. Important to note that horseradish in the jar already contains vinegar- may wish to leave out the vinegar in the recipe for this reason.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 20 cal
  • 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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