Baked Spaghetti Corn

Baked Spaghetti Corn

86

"Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe."

Ingredients

35 m {{adjustedServings}} servings 323 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
  3. Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
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Reviews

86
  1. 105 Ratings

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This was a refreshing change of pace as far as side dishes go-the recipe says to bake for 20-25 minutes; however, I had mine in at 400 degrees for 35-40 minutes because the spaghetti was still c...

Baked this again, after several years. PERFECT. hints**.....do not use as much margarine, do not drain the corn, cook spaghetti about half down BEFORE mixing it all together, use and extra cup...

Contrary to several other reviews, this was quite good and filling. I followed the recipe except, I used butter (no margarine here). One note that may make a HUGE difference -- It's a bit conf...