Sauteed Portobellos and Spinach

Sauteed Portobellos and Spinach

froglette 0

"Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."


20 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.
  • profile image

Your rating



  1. 271 Ratings


This was sooo good. I held back a star only because I made a few critical changes to the recipe that affected the flavor in the positive. First, I didn't use basil. I really didn't think it w...

Absolutely delicious! After reading others' reviews, I made a few changes: I used 2 bags of fresh baby spinach instead of frozen, 1/2 tsp each basil and pepper, and 2 cloves garlic. I also used ...

LOVE spinach. LOVE portobello mushrooms. Did not like this dish. I used fresh spinach and it looked beautiful, but both the basil and the red wine gave it an unpleasant taste. I hate to waste f...

This was *EXCELLENT!* I'm not one for mushy spinach so I changed the order a bit and used fresh baby spinach but I omitted the basil. I also used a tablespoon of Gourmet Garden garlic (already...

I tell you, if I could give this recipe 10 stars I would. It tasted look something I would expect to be served in a fine restaurant. It is unbelievably easy to prepare, and the flavors are magn...

This was an outstanding saute! I was serving 5 hearty eaters... so here are the adjustments I made: 4 total tablespoons of butter (next time I am going to try olive oil) 3 large garlic clov...

Very different dish, never would have thought to mix spinach w/mushrooms. I did, however, modified the recipe. I used 6 cloves of garlic and 1/8 cup of Parmesan cheese. Also, I suggest omitti...

I loved this recipe. Easy and delicious. One change I made: because I had no wine on hand, I used lemon juice instead, and it was lovely.

This is a favorite side dish of ours whenever we have a steak dinner. I've used either red or white wine, depending on what I have on hand. I've also made this with both fresh and frozen spina...