Potato Spinach Casserole

Potato Spinach Casserole

121
LISA B7 0

"This simple recipe goes great with chicken, pork or steak."

Ingredients

40 m {{adjustedServings}} servings 430 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  3. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
  4. Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
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Reviews

121
  1. 154 Ratings

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This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes whil...

These were good. I read all of the reviews and made mashed potatoes my own way (margarine, 2% milk, lots of garlic, reduced fat sour cream etc etc all to taste) and then just added the green on...

My husband and I are both spinach lovers, so we both loved this recipe! The leftovers were gone the next day. I found that when warming up the leftovers, "frying" it in a pan and adding some b...