Search thousands of recipes reviewed by home cooks like you.

Potato Spinach Casserole

Potato Spinach Casserole

  • Prep

  • Cook

  • Ready In

LISA B7

This simple recipe goes great with chicken, pork or steak.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  3. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
  4. Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PEGAGRIF
86
10/20/2004

This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes while mashing. I combined everything ahead of time, refridgerated, then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. Great combination & just as good leftover!

Heaven
69
5/21/2006

These were good. I read all of the reviews and made mashed potatoes my own way (margarine, 2% milk, lots of garlic, reduced fat sour cream etc etc all to taste) and then just added the green onions and thawed spinach. The thing about making mashed potatoes as per someone else's recipe is that potatoe sizes vary so much that you really need to do it all to taste and not w/ standard measurements. That is just my 2 cents though :)

HEATHERLOVESBRETT
62
7/24/2003

My husband and I are both spinach lovers, so we both loved this recipe! The leftovers were gone the next day. I found that when warming up the leftovers, "frying" it in a pan and adding some butter and salt made it absolutely delicious. I will definately make it again.