Potato Spinach Casserole

Potato Spinach Casserole

117 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
LISA B7
Recipe by  LISA B7

“This simple recipe goes great with chicken, pork or steak.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  3. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
  4. Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

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Reviews (117)

Rate This Recipe
PEGAGRIF
82

PEGAGRIF

This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes while mashing. I combined everything ahead of time, refridgerated, then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. Great combination & just as good leftover!

Heaven
69

Heaven

These were good. I read all of the reviews and made mashed potatoes my own way (margarine, 2% milk, lots of garlic, reduced fat sour cream etc etc all to taste) and then just added the green onions and thawed spinach. The thing about making mashed potatoes as per someone else's recipe is that potatoe sizes vary so much that you really need to do it all to taste and not w/ standard measurements. That is just my 2 cents though :)

HEATHERLOVESBRETT
61

HEATHERLOVESBRETT

My husband and I are both spinach lovers, so we both loved this recipe! The leftovers were gone the next day. I found that when warming up the leftovers, "frying" it in a pan and adding some butter and salt made it absolutely delicious. I will definately make it again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 430 cal
  • 22%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 61.2 g
  • 20%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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