Spinach Casserole53 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A fast and easy spinach casserole that the whole family will enjoy.” - by JASON30
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
- Bake for 20 minutes, or until heated through.
Amount Per Serving (6 total)
- 381 cal
- 30.6 g
- 20.4 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"Suggestions: * Increase the spinach! Could easily double. Otherwise this dish is way too creamy. * Add lots of fresh spinach! Helps with taste. You should actually add after removing from oven (do..." See moren't worry it won't be crispy). * Decrease the cream of mushroom soup.... not such a great taste, the sweetness of the cream cheese is hidden. * Add a dash of black pepper. * I didn't use the french fried onions."
"One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely make t..." See morehis again."
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