Spinach Casserole

53 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A fast and easy spinach casserole that the whole family will enjoy.” - by JASON30

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
Bake for 20 minutes, or until heated through.

Nutrition

Amount Per Serving (6 total)

Calories
381 cal
19%

Fat
30.6 g
47%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

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Reviews (53)

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summer

Feb. 28, 2007

"Suggestions: * Increase the spinach! Could easily double. Otherwise this dish is way too creamy. * Add lots of fresh spinach! Helps with taste. You should actually add after removing from oven (do..." See moren't worry it won't be crispy). * Decrease the cream of mushroom soup.... not such a great taste, the sweetness of the cream cheese is hidden. * Add a dash of black pepper. * I didn't use the french fried onions."

Christine Hanson

Feb. 13, 2005

"One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely make t..." See morehis again."

DELRAELYNN

Jul. 24, 2003

"Yum! I really liked this. The onions really stand out and accent the spinach perfectly. Just make sure you whip the cream cheese first, or it won't mix well...." See more"

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