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Spinach Casserole

Spinach Casserole

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
JASON30

JASON30

A fast and easy spinach casserole that the whole family will enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  3. Bake for 20 minutes, or until heated through.
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Reviews

summer
64

summer

2/28/2007

Suggestions: * Increase the spinach! Could easily double. Otherwise this dish is way too creamy. * Add lots of fresh spinach! Helps with taste. You should actually add after removing from oven (don't worry it won't be crispy). * Decrease the cream of mushroom soup.... not such a great taste, the sweetness of the cream cheese is hidden. * Add a dash of black pepper. * I didn't use the french fried onions.

Christine Hanson
64

Christine Hanson

2/13/2005

One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely make this again.

DELRAELYNN
46

DELRAELYNN

7/24/2003

Yum! I really liked this. The onions really stand out and accent the spinach perfectly. Just make sure you whip the cream cheese first, or it won't mix well.

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