Spinach Casserole

Spinach Casserole


"A fast and easy spinach casserole that the whole family will enjoy."


30 m servings 381 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  3. Bake for 20 minutes, or until heated through.
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Your rating



  1. 85 Ratings


One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely ...

Suggestions: * Increase the spinach! Could easily double. Otherwise this dish is way too creamy. * Add lots of fresh spinach! Helps with taste. You should actually add after removing from ov...

Yum! I really liked this. The onions really stand out and accent the spinach perfectly. Just make sure you whip the cream cheese first, or it won't mix well.

Very good recipe!!! Make sure to use minced garlic in this casserole, it gives it that needed "extra punch". I also added a few seasoned bread crumbs and parmesan cheese to the top because I ra...

I used fresh spinnach which made it much more bulky and mixed cream cheese (reduced fat) with cream of broccoli separately- then added torn up spinnach. Next time I will soften cream cheese.

I love this recipe, I also used the roasted garlic cream of mushroom soup. My son doesn't usually like spinach, but he loves this recipe.

I love spinach, and this was great. I did use 3 times the amount of spinach called for (and a combo of fresh and frozen that I didn't squeeze dry), and it was still very creamy. Any excess mois...

We had this as a side dish. I added a little velveta to it before baking so my husband would be more likely to eat it. I think we will be adding moz. cheese next time along with some more seas...

this recipe is GREAT!! I brought it to Thanksgiving and everyone asked for the recipe. Two thumbs up!!