Baked Zesty Carrots

Baked Zesty Carrots

53
DOREENB 3

"Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!"

Ingredients

30 m servings 326 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
  2. In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
  3. Combine melted butter and corn flakes; sprinkle over carrots.
  4. Bake in preheated oven for 15 to 20 minutes, or until heated through.
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Reviews

53
  1. 68 Ratings

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I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead of frozen. Have also used crushed Ritz crackers, regular crackers and shredded wheat. Never had the ...

This recipe is good, but I'll make it differently next time. In my opinion, the recipe calls for too much mayonnaise. Next time, I'll use half the amount. I used fresh baby carrots. I crumbl...

Delicious recipe! However, don't do as one reviewer suggested and cut down on the mayo. The sauce made "as is" was perfectly pourable...just right. I did add the horseradish "to taste" as I made...