Baked Zesty Carrots

"I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead of frozen. Have also used crushed Ritz crackers, regular crackers and shredded wheat. Never had the cornfl..." See moreakes. The Ritz crackers are the best. Only added the salt once. Doesn't need it. Used fat free milk, mayo and margarine. Still great!"

"This recipe is good, but I'll make it differently next time. In my opinion, the recipe calls for too much mayonnaise. Next time, I'll use half the amount. I used fresh baby carrots. I crumbled mor..." See moree topping on than the recipe called for, and less butter. The topping was really good. I know I'll love this dish the next time around, when it's not so "thick" with mayonnaise. (One other note: The recipe indicates to pour the sauce over the carrots. I would recommend mixing it all together before putting it in your baking dish. It doesn't pour well.)"

"Delicious recipe! However, don't do as one reviewer suggested and cut down on the mayo. The sauce made "as is" was perfectly pourable...just right. I did add the horseradish "to taste" as I made the s..." See moreauce to please my husband's palate. It was a winner."