Baked Zesty Carrots51 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!” - by DOREENB
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
- In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
- Combine melted butter and corn flakes; sprinkle over carrots.
- Bake in preheated oven for 15 to 20 minutes, or until heated through.
Amount Per Serving (8 total)
- 326 cal
- 30.6 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead of frozen. Have also used crushed Ritz crackers, regular crackers and shredded wheat. Never had the cornfl..." See moreakes. The Ritz crackers are the best. Only added the salt once. Doesn't need it. Used fat free milk, mayo and margarine. Still great!"
"This recipe is good, but I'll make it differently next time. In my opinion, the recipe calls for too much mayonnaise. Next time, I'll use half the amount. I used fresh baby carrots. I crumbled mor..." See moree topping on than the recipe called for, and less butter. The topping was really good. I know I'll love this dish the next time around, when it's not so "thick" with mayonnaise. (One other note: The recipe indicates to pour the sauce over the carrots. I would recommend mixing it all together before putting it in your baking dish. It doesn't pour well.)"
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