Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

366 Reviews 12 Pics
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
DOTTE
Recipe by  DOTTE

“Good and easy!”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

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Reviews (366)

Rate This Recipe
ADDICTEDTORECIPES
374

ADDICTEDTORECIPES

I have to give credit where credit is due. I have tried many recipes from this sight and I will have to say that this one is probally my favorite so far. My whole family loves this. It is my husbands favorite dish and my youngest son which is 9 says that this corn "rocks". I do suggest using 1 and 1/2 (16 oz.) pkgs. of corn, 1/4 tsp. of pepper, and 1 tsp. of salt. I also think that it is best to heat all the ingredients except for the corn on the stovetop before placing in the crockpot. Start on high in the crockpot and cook for one hour. Turn to low and cook for around 3-4 hours. This one is realy good.

BOXRDAWGZ
226

BOXRDAWGZ

if you are from texas and know rudy's bbq...this corn out does rudy's famous cream corn. i was happy when the finished product was done. this saves lots of money and is super easy to make for a bbq, dinner side, or potluck. thank you for sharing =)

smcswain
179

smcswain

This was great. Everyone loved it at my Thanksgiving dinner. I did use two packages of frozen corn. I also took the advice of other users and melted the cream cheese and butter together then added to the crock pot. This was very easy and good.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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The Best Slow Cooker Cream Corn

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Slow Cooker Corn Chowder