Slow Cooker Creamed Corn

335 Reviews

Prep: 10 min
Cook: 4 hr
Ready In: 4 hr 10 min

“Good and easy!” - by DOTTE

Ingredients

1 1/4 (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup milk
1 tablespoon white sugar
salt and pepper to taste

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Metric US

Original recipe yields 10 to 12 servings

Directions

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition

Amount Per Serving (12 total)

Calories
192 cal
10%

Fat
15 g
23%

Carbs
13.7 g
4%

Based on a 2,000 calorie diet

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Reviews (335)

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333

ADDICTEDTORECIPES

Feb. 20, 2005

"I have to give credit where credit is due. I have tried many recipes from this sight and I will have to say that this one is probally my favorite so far. My whole family loves this. It is my husban..." See moreds favorite dish and my youngest son which is 9 says that this corn "rocks". I do suggest using 1 and 1/2 (16 oz.) pkgs. of corn, 1/4 tsp. of pepper, and 1 tsp. of salt. I also think that it is best to heat all the ingredients except for the corn on the stovetop before placing in the crockpot. Start on high in the crockpot and cook for one hour. Turn to low and cook for around 3-4 hours. This one is realy good."

198

BOXRDAWGZ

May. 22, 2006

"if you are from texas and know rudy's bbq...this corn out does rudy's famous cream corn. i was happy when the finished product was done. this saves lots of money and is super easy to make for a bbq,..." See more dinner side, or potluck. thank you for sharing =)"

165

smcswain

Nov. 24, 2005

"This was great. Everyone loved it at my Thanksgiving dinner. I did use two packages of frozen corn. I also took the advice of other users and melted the cream cheese and butter together then added ..." See moreto the crock pot. This was very easy and good."

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