Slow Cooker Creamed Corn335 Reviews
- Prep: 10 min
- Cook: 4 hr
- Ready In: 4 hr 10 min
“Good and easy!” - by DOTTE
Original recipe yields 10 to 12 servings
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Amount Per Serving (12 total)
- 192 cal
- 15 g
- 13.7 g
Based on a 2,000 calorie diet
Reviews (335)Rate This Recipe
"I have to give credit where credit is due. I have tried many recipes from this sight and I will have to say that this one is probally my favorite so far. My whole family loves this. It is my husban..." See moreds favorite dish and my youngest son which is 9 says that this corn "rocks". I do suggest using 1 and 1/2 (16 oz.) pkgs. of corn, 1/4 tsp. of pepper, and 1 tsp. of salt. I also think that it is best to heat all the ingredients except for the corn on the stovetop before placing in the crockpot. Start on high in the crockpot and cook for one hour. Turn to low and cook for around 3-4 hours. This one is realy good."
"if you are from texas and know rudy's bbq...this corn out does rudy's famous cream corn. i was happy when the finished product was done. this saves lots of money and is super easy to make for a bbq,..." See more dinner side, or potluck. thank you for sharing =)"
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