Good Good Green Beans

10
Marisa Trevi No 0

"For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!"

Ingredients 12 h 10 m {{adjustedServings}} servings 265 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
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Reviews 10

  1. 12 Ratings

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LINDA MCLEAN
1/28/2004

Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape tomatoes. I only put in a tablespoon of sugar and it was fine. I also added onion powder, a bit of dill and a touch of italian seasonings. Thanks so much!

38DEBBY
1/28/2004

This recipe is quick and easy to make, and so delicious. Everyone wanted to take some home with them!

Otana
8/25/2006

Like others, I changed this a little. I added a tablespoon of olive oil instead of the half cup of salad oil, and left out the onion. It was absolutely delicious, I will definitely make this again.