Good Good Green Beans

10 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    12 h 10 m
Marisa Trevi No
Recipe by  Marisa Trevi No

“For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.

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Reviews (10)

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Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape tomatoes. I only put in a tablespoon of sugar and it was fine. I also added onion powder, a bit of dill and a touch of italian seasonings. Thanks so much!



This recipe is quick and easy to make, and so delicious. Everyone wanted to take some home with them!



Like others, I changed this a little. I added a tablespoon of olive oil instead of the half cup of salad oil, and left out the onion. It was absolutely delicious, I will definitely make this again.

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Amount Per Serving (6 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 464 mg
  • 19%

Based on a 2,000 calorie diet



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Green Beans with Blue Cheese


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Mustard Green Beans