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Good Good Green Beans

  • Prep

    10 m
  • Ready In

    12 h 10 m
Marisa Trevi No

Marisa Trevi No

For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
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Reviews

LINDA MCLEAN
7

LINDA MCLEAN

1/28/2004

Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape tomatoes. I only put in a tablespoon of sugar and it was fine. I also added onion powder, a bit of dill and a touch of italian seasonings. Thanks so much!

38DEBBY
7

38DEBBY

1/28/2004

This recipe is quick and easy to make, and so delicious. Everyone wanted to take some home with them!

Otana
6

Otana

8/25/2006

Like others, I changed this a little. I added a tablespoon of olive oil instead of the half cup of salad oil, and left out the onion. It was absolutely delicious, I will definitely make this again.

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