One Bowl Rice

One Bowl Rice

30
KELLY LYNN 0

"This rice dish is simple to make, and tastes great!"

Ingredients

1 h {{adjustedServings}} servings 325 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 845 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
  3. Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

30
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

THIS WAS AMAZING RICE! I was feeling selfish and after my first bite, I was hoping that my family wouldn't like it so I could have the whole side dish to myself. However, they liked it as much a...

Yes this is easy to make, but it's too much salt, too much oil. The onion mix provides lots of sodium and MSG. 3 Tble. of soy sauce. That is alot of sodium. Then there is the sodium in the canne...

Now this is what I'm talkin' about! This is my kinda rice. I cut the recipe to feed 4, and I just used 1 (14 oz) can of broth, and fresh mushrooms. I also used 2 tbsp. of oil, and 2 tbsp. of ...