One Bowl Rice

One Bowl Rice

30 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  KELLY LYNN

“This rice dish is simple to make, and tastes great!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
  3. Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.

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Reviews (30)

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THIS WAS AMAZING RICE! I was feeling selfish and after my first bite, I was hoping that my family wouldn't like it so I could have the whole side dish to myself. However, they liked it as much as I did (so much for leftovers). I could eat this as a maindish...very tasty! I did reduce the soy sauce to 2 TBLS and next time, I will TRY it with only 1/4 cup of oil (the idea of eating 1/2 cup oil really gets to me) to see if it still tastes and cooks great with less. Still, very good! Thanks Kelly for sharing this!!



Yes this is easy to make, but it's too much salt, too much oil. The onion mix provides lots of sodium and MSG. 3 Tble. of soy sauce. That is alot of sodium. Then there is the sodium in the canned broth. Whew! Fast doesn't have to me high sodium and high fat. Cut down on the oil to a couple of tablespoons. Use julst a tsp or two of the soy sauce. Make your own broth and have it frozen in cubes ready to use in your freezer. There are ways of making this healthier.

I'm nuts too...

I'm nuts too...

Now this is what I'm talkin' about! This is my kinda rice. I cut the recipe to feed 4, and I just used 1 (14 oz) can of broth, and fresh mushrooms. I also used 2 tbsp. of oil, and 2 tbsp. of butter because like DREGINEK, I was a little weirded out about all of the oil. I was a little schocked when my husband wasn't touching his, because he loves all of the ingredients, but he said it was too sweet for his liking & he is a red pepper fan (the combo of it all, didn't do much for him..reminded him of southwest style, which he doesn't care for). Well, more for me, this was my dinner! When I reheated this I added some left over corn and black beans and it was EVEN BETTER!! Thanks for sharing Kelly!

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Amount Per Serving (8 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 43.8 g
  • 14%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 845 mg
  • 34%

Based on a 2,000 calorie diet



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Chile Rice Casserole


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Lemon-Parmesan Chicken and Rice Bowl