Creamed Carrot Strips

Creamed Carrot Strips

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
NEWPORT29
Recipe by  NEWPORT29

“This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat water in a large saucepan over medium-high heat. Dissolve bouillon in hot water and add carrots; cover and boil gently for 10 minutes.
  2. Meanwhile, melt butter in a large skillet over medium heat. Saute celery, mushrooms and onion until tender. Stir in flour, salt, tarragon and pepper. Gradually stir in milk and carrots with the broth they were boiled in.
  3. Cook over medium heat, stirring occasionally, until mixture comes to a boil and thickens.

Share It

Reviews (12)

Rate This Recipe
I ♥ Food!!
4

I ♥ Food!!

This is more like a main dish. If you added chicken and served it over noodles it would be even better. This was just too hearty and rich to be a side dish. Also, I added basil instead of tarragon.

GL
4

GL

Really good. Cooked carrots can be less than interesting, but this recipe was great. The celery, mushrooms and milk gave the carrots a nice mellow flavour.

AGAGNON
4

AGAGNON

This dish is excellent. The sauce is just perfect and makes this dish work great as a side with a great plain meal like filets and potato (baked and mashed). The only thing I changed was I did not use canned mushrooms. Instead, I used fresh shittake and/or crimini...whatever was available at the time. I think it made a big difference.

More Reviews

Similar Recipes

Carrot Patties
(67)

Carrot Patties

Carrot Casserole
(50)

Carrot Casserole

Carrot Casserole
(42)

Carrot Casserole

Carrot and Raisin Salad I
(38)

Carrot and Raisin Salad I

Aunt Dorothy's Marinated Carrot Salad
(17)

Aunt Dorothy's Marinated Carrot Salad

Carrot Ring
(15)

Carrot Ring

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Festive Carrot Ring

>

next recipe:

Carrot Patties