“Dipping sauce for a fried onion.” - by jodi
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition
Amount Per Serving (12 total)
- Calories
- 68 cal
- 3%
- Fat
- 7.3 g
- 11%
- Carbs
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"This was a HUGE hit at our Super Bowl get together last night. It was compared to the dips found at restaurants. I am having to make more today for my daughter, she was very upset when it all disapp..." See moreeared."
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