Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

15
CRYSTAL_72 0

"If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)"

Ingredients 40 m {{adjustedServings}} servings 525 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1595 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
  4. Bake, covered with aluminum foil, for 20 to 25 minutes.
Tips & Tricks
Home-Style Macaroni and Cheese

The secret ingredient in this mac and cheese is cream cheese.

Classic Macaroni and Cheese

This classic, hearty mac and cheese is super simple and really tasty.

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Reviews 15

  1. 19 Ratings

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GRAYSENDAD
7/24/2003

This one was really good...Here are some minor suggestions...we did not slice the sausage...we cut them up in chunks!! I also added some mushrooms as well...everyone really liked it!! I think that we will use this one at a church potluck sometime!! Thanks for the recipe...easy to make too!!

Rob
2/27/2007

Wow! This recipe is amazing!!! I made it for my family last night, and everyone went back for seconds, including me, and I am eating the very last of it for lunch today! Thanks for the awesome recipe! Be sure that I will make this again soon!

A RAINEY
7/24/2003

Loved the taste. Doesn't hurt to recruit help in slicing all the kielbasa and cheese.