Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

15
CRYSTAL_72 0

"If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)"

Ingredients

40 m {{adjustedServings}} servings 525 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1595 mg
  • 64%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
  4. Bake, covered with aluminum foil, for 20 to 25 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

15
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This one was really good...Here are some minor suggestions...we did not slice the sausage...we cut them up in chunks!! I also added some mushrooms as well...everyone really liked it!! I think th...

Wow! This recipe is amazing!!! I made it for my family last night, and everyone went back for seconds, including me, and I am eating the very last of it for lunch today! Thanks for the awesome r...

Loved the taste. Doesn't hurt to recruit help in slicing all the kielbasa and cheese.