Macaroni and Cheese Casserole

15 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)” - by CRYSTAL_72

Ingredients

1 (8 ounce) package uncooked elbow macaroni
1 pound processed cheese, cubed
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound kielbasa sausage, sliced

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
Bake, covered with aluminum foil, for 20 to 25 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
525 cal
26%

Fat
32.8 g
50%

Carbs
33.9 g
11%

Based on a 2,000 calorie diet

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Reviews (15)

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GRAYSENDAD

Jul. 24, 2003

"This one was really good...Here are some minor suggestions...we did not slice the sausage...we cut them up in chunks!! I also added some mushrooms as well...everyone really liked it!! I think that we ..." See morewill use this one at a church potluck sometime!! Thanks for the recipe...easy to make too!!"

Rob

Feb. 27, 2007

"Wow! This recipe is amazing!!! I made it for my family last night, and everyone went back for seconds, including me, and I am eating the very last of it for lunch today! Thanks for the awesome recipe!..." See more Be sure that I will make this again soon!"