Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

15 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  CRYSTAL_72

“If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
  4. Bake, covered with aluminum foil, for 20 to 25 minutes.

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Reviews (15)

Rate This Recipe


This one was really good...Here are some minor suggestions...we did not slice the sausage...we cut them up in chunks!! I also added some mushrooms as well...everyone really liked it!! I think that we will use this one at a church potluck sometime!! Thanks for the recipe...easy to make too!!



Wow! This recipe is amazing!!! I made it for my family last night, and everyone went back for seconds, including me, and I am eating the very last of it for lunch today! Thanks for the awesome recipe! Be sure that I will make this again soon!



Loved the taste. Doesn't hurt to recruit help in slicing all the kielbasa and cheese.

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Amount Per Serving (8 total)

  • Calories
  • 525 cal
  • 26%
  • Fat
  • 32.8 g
  • 50%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1595 mg
  • 64%

Based on a 2,000 calorie diet



previous recipe:

Grandmother's Macaroni and Cheese


next recipe:

Four Cheese Macaroni Casserole