Original recipe yields 40 servings
Based on a 2,000 calorie diet
This is more like preserves. If you want jam, I would suggest using commercial pectin, instead of the apples. The flavor was exceptional. Very good recipe.
This recipe has an excellent flavor. One thing I found was that 24 kiwis makes more than 3 cups of mashed berries. Mine made about 5 cups. Also - I had to cook longer than 30 minutes.
what did i do wrong?? i am an experienced jam and jelly maker using commercial pectin. this recipe would not gel! i ended up using commercial pectin and adding more sugar which affected the ta...
This jam is great! When you peel the kiwis it is easer to cut them in half and spoon out the inside.
I would call this recipe "Kiwi Syrup" rather than "Kiwi Jam" because it wouldn't thicken properly, but it tasted soooo good on pancakes and waffles that I couldn't possibly give it a bad review!...
This has a wonderful taste. As for the fact that it's "runny", most homemade jams (that is, "natural" jams not using commercial pectin)are always runny. This affect has no bearing on the taste h...
This jam is very good, I was a first time maker and was suprised at how easy it was to make. It tasts very good too.
This came out great. My classroom of kindergartners loved it. They thought it looked like frog eggs.