Original recipe yields 8 servings
Based on a 2,000 calorie diet
I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freeze...
Easy. I used smoked sausage. I will keep this but change the way it is cooked. Shorten the cooking time way too long.
These are the only green beans in the world that I will actually eat 2 helpings! The sausage really makes them tasty! I use fresh green beans. Mmmmm mmmmmm good!!
This is one of my "go-to" vegetable dishes. I cook the sausage first, then saute the onion (or shallot) and garlic in the sausage fat, plus a little extra oil. Also, as as many have suggested ...
Awesome recipe! Even my two year old ate this. I used mild Italian sausage,out of the casing and chopped up. Other than a little season all, it needed no other spices. I also used fresh green ...
I used fresh green beans and bacon instead of sausage. I didn't even add the olive oil. Excellent!
I left out the sausages and I think that may have messed it up, because there was no flavor then. Don't leave out the sausage, I tried it. It will affect the recipe.
Wow! All the kids liked this recipe, which was something remarkable...a great recipe!
This is sort of a classic meal. I made it for my roommates and they loved it. Part of the reason why I think is attributed to the very cold day we had in our city. It was also very filling, so t...