Awesome Green Beans

Awesome Green Beans

49
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"Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans."

Ingredients 1 h {{adjustedServings}} servings 108 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
  2. Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes. Check water level often and add more as needed to prevent scorching. Season with salt to taste.
Tips & Tricks
Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Chef John's Sandy Beans

See how to take boring beans and make them suddenly exciting!

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Reviews 49

  1. 71 Ratings

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JAN1976
11/12/2003

I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freezer. You will have DOUBLE the flavor in your dishes, but the sausage won't "steal the show". Perfect for green beans, purple hull peas, even gumbo, and soup.

MOLSON7
8/27/2003

Easy. I used smoked sausage. I will keep this but change the way it is cooked. Shorten the cooking time way too long.

NANCY
8/27/2003

These are the only green beans in the world that I will actually eat 2 helpings! The sausage really makes them tasty! I use fresh green beans. Mmmmm mmmmmm good!!