Awesome Green Beans49 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans.” - by CHAPKLC
Original recipe yields 8 servings
- Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
- Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes. Check water level often and add more as needed to prevent scorching. Season with salt to taste.
Amount Per Serving (8 total)
- 108 cal
- 5.6 g
- 9.2 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freezer. Yo..." See moreu will have DOUBLE the flavor in your dishes, but the sausage won't "steal the show". Perfect for green beans, purple hull peas, even gumbo, and soup."
"Easy. I used smoked sausage. I will keep this but change the way it is cooked. Shorten the cooking time way too long...." See more"
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
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