Awesome Green Beans

49 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans.” - by CHAPKLC

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
6 cloves garlic, finely chopped
6 links spicy pork sausage, sliced
1 cup water
2 pounds frozen green beans
seasoning salt to taste

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Metric US

Original recipe yields 8 servings

Directions

Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes. Check water level often and add more as needed to prevent scorching. Season with salt to taste.

Nutrition

Amount Per Serving (8 total)

Calories
108 cal
5%

Fat
5.6 g
9%

Carbs
9.2 g
3%

Based on a 2,000 calorie diet

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Reviews (49)

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JAN1976

Nov. 12, 2003

"I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freezer. Yo..." See moreu will have DOUBLE the flavor in your dishes, but the sausage won't "steal the show". Perfect for green beans, purple hull peas, even gumbo, and soup."

MOLSON7

Aug. 27, 2003

"Easy. I used smoked sausage. I will keep this but change the way it is cooked. Shorten the cooking time way too long...." See more"

NANCY

Aug. 27, 2003

"These are the only green beans in the world that I will actually eat 2 helpings! The sausage really makes them tasty! I use fresh green beans. Mmmmm mmmmmm good!!..." See more"

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