Buttered Ginger Sauce

sal 22

"Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese."


25 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.
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  1. 8 Ratings


This was SO yummy! We used it to dip stir-fried chicken and veggies because we can't eat soy or wheat or tomato but it would also be great thinned and tossed with pasta. I did 1/4c butter and 1/...

I cut the recipe in half, left out the onions, used ginger-in-a-tube, & used fresh instead of dried basil (didn't add it until the end of the cook time so it wouldn't cook the flavor out). All ...

I made this sauce for spagetti squash & spaghettini pasta mixed together. It was light, flavourful & deliciously simple to make. It's one of my favorite pasta sauces to make!

Truly nice flavor combination. I wasn't sure about mixing parmesan and ginger, but the cooking allows the cheese to take on a wonderfully nutty taste, which combines well with the ginger. Mixe...

We loved this! I did blend it in a blender - (only because my husband can't stand consistancy of sauteed onions). It ended up looking like a pesto sauce. It was fantastic!

First, I didn't have fresh ginger. I used a teaspoon of grated ginger. Maybe that affected the taste because this was way too peppery. I added a double dose of parmesan,1/2 cup of mozzerella, an...