Cottage Cheese Roast

Cottage Cheese Roast


"My kids were raised as vegetarians and this is our favorite 'meat loaf'."


50 m servings 278 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes.
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Your rating



  1. 231 Ratings


This is one of those recipes that you gather your family or your favorite friend around to help you make so they too can share in the laughs because afterall, it is by far one of the weirdest re...

This recipe is wonderful. I added 1 add'l cup of corn flakes, reduced oil to 1/8 c. and used 2 eggs and 2 egg whites, as well as using lowfat cottage cheese. I baked for 60 min. and it was perfe...

I love this recipe! It looks just like a paler meatloaf and it tastes like meatloaf, too! I've made it several times, trying all sorts of variations and I loved it every time. I tried it with...

This is probably the cookiest recipe I've ever tried, but man if it didn't just shock the heck out of me and the family... absolutely wonderful! I did as other reviewers and cut the oil to 1/8 ...

This LOOKED just like meatloaf after it was done cooking, but it DID NOT taste just like meatloaf as some others have reviewed. It smelled wonderful when it was cooking and looked good. I ate ...

Although it sounded weird and looked gross, after being prepared it tasted delicious! The next day it tastes even better! We added 1 extra cup of cornflakes and green onions and served it with...

my mom and i are vegetarian, and she's always asking if i'll make this meatloaf for her! it's so good! i use special k cornflakes, which i grind to a fine powder in my food processor, then i put...

I was intrigued by this recipe when I came across it due to the novelty factor, and decided I had to try it at least once. I read a number of the reviews and followed some of the modifications ...

This meatless loaf was amazing. I would never have guess that cottage cheese and cornflakes could make THIS! I loved it. I used 2 1/2 cups of cornflakes, 1/8 cup of oil, 1/2 cup of walnuts, a...