Cottage Cheese Roast

Cottage Cheese Roast

195
KITTYANN 0

"My kids were raised as vegetarians and this is our favorite 'meat loaf'."

Ingredients

50 m {{adjustedServings}} servings 278 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes.
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Reviews

195
  1. 231 Ratings

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This is one of those recipes that you gather your family or your favorite friend around to help you make so they too can share in the laughs because afterall, it is by far one of the weirdest re...

This recipe is wonderful. I added 1 add'l cup of corn flakes, reduced oil to 1/8 c. and used 2 eggs and 2 egg whites, as well as using lowfat cottage cheese. I baked for 60 min. and it was perfe...

I love this recipe! It looks just like a paler meatloaf and it tastes like meatloaf, too! I've made it several times, trying all sorts of variations and I loved it every time. I tried it with...