Vegan Refried Beans

9 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.” - by Emma Maher

Ingredients

1 tablespoon olive oil
1 onion, diced
1 (15 ounce) can pinto beans, drained
3 tablespoons tomato paste
chili powder to taste
1 cup vegetable broth

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Metric US

Original recipe yields 6 servings

Directions

Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.

Nutrition

Amount Per Serving (6 total)

Calories
202 cal
10%

Fat
3.1 g
5%

Carbs
33.9 g
11%

Based on a 2,000 calorie diet

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Reviews (9)

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DUNIE2001

Jan. 26, 2003

"I found that this recipe is geared toward tomato-lovers. For those who want a less tomatoey refried beans recipe, my suggestion would be to cut back on the amount of tomato paste used. Otherwise, it..." See more was quick and easy."

JSICA

Mar. 7, 2003

"these ended up being a little too bland for my taste, but with a LOT of chili powder and some salt, they were very good...." See more"

Amanda

Jun. 28, 2006

"I agree that less tomato paste and broth should be used. I plan to try this recipe again, but reduce each of those ingredients by about half...." See more"

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