Vegan Refried Beans9 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.” - by Emma Maher
Original recipe yields 6 servings
- Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.
Amount Per Serving (6 total)
- 202 cal
- 3.1 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I found that this recipe is geared toward tomato-lovers. For those who want a less tomatoey refried beans recipe, my suggestion would be to cut back on the amount of tomato paste used. Otherwise, it..." See more was quick and easy."
"these ended up being a little too bland for my taste, but with a LOT of chili powder and some salt, they were very good...." See more"
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