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Vegan Refried Beans

Vegan Refried Beans

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Emma Maher

Emma Maher

Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.
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Reviews

DUNIE2001
19

DUNIE2001

1/26/2003

I found that this recipe is geared toward tomato-lovers. For those who want a less tomatoey refried beans recipe, my suggestion would be to cut back on the amount of tomato paste used. Otherwise, it was quick and easy.

JSICA
14

JSICA

3/7/2003

these ended up being a little too bland for my taste, but with a LOT of chili powder and some salt, they were very good.

Amanda
9

Amanda

6/28/2006

I agree that less tomato paste and broth should be used. I plan to try this recipe again, but reduce each of those ingredients by about half.

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