Mama's Best Broiled Tomato Sandwich320 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.” - by KATIA
Original recipe yields 2 servings
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Amount Per Serving (2 total)
- 509 cal
- 34.8 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (320)Rate This Recipe
"Wow! This takes a plain 'ol tomato sandwich to a whole new level with a nice Italian twist! I toasted some thick slices of Italian bread and added a bit of salt to the tomatoes. I decreased the amount..." See more of herbs in the mayo mixture a bit to taste. I also added some fresh basil over top of the tomatoes and a bit of mozzarella cheese along with the Parmesan. The balsamic marinade on the tomatoes really adds a nice tang to the sandwich - delish!"
"A DEFINATE KEEPER! A so simple recipe that yields a so delicious sandwich! My only mods were adding 50% more of each herb, salting the tomatos after marinading and adding more cheese for the "bubbly e..." See moreffect". EXCELLENT WITH CREAMY SOUP! and great for appetizers when served in bite sized pieces open-faced! AND THE MARINADE CAN BE EASILY CONVERTED INTO A NICE VINEGRETTE, instead of having to throw it away or boil it."
"This is a terrific recipe. I made it in August when tomatos are at their peak flavor, but I can see making it in the winter with fresh plum tomato. Also because it was summer I added fresh chopped h..." See moreerbs to the mayo mixture, parsley, rosemary and basil. As it was a poolside lunch, I put the prepared sandwiches on a foil lined, thick cookie sheet and put it on the grill and closd the lid for about 5 minutes. But broiling would give it a bubbly top. Also, THICK DENSE bread is a MUST! And remember to toast the bread first. Thank you so much for this recipe, my daughter the vegetarian even asked for the recipe."
Chrissy's Sweet 'n' Sour Tomato Salad
The Best BLT Sandwich
Just swipe to see more like this.