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Poor Man's Fried Rice

Poor Man's Fried Rice

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
GOLDEN_RASPBERRY

GOLDEN_RASPBERRY

A recipe with a wonderful flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
  2. Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
  3. Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.
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Reviews

Veggie_K
10

Veggie_K

4/27/2004

Yummy! I changed this up a bit to make it a little more healthy. I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. I sauteed the whites from the green onions with the peas and carrots while my rice was cooking. I then added the rice to the veggies with about 1/4 cup soy sauce. In a small skillet, I scrambled the 2 eggs and added to the rice with some ground ginger (I didn't have fresh) and the greens from the onions. Whole thing took about 10 mintues to make and it turned out pretty good. Brown rice made it a little too nutty, so next time I'll stick with white rice. Thanks for the recipe!

Momof2
7

Momof2

6/14/2006

This is good...don't really think it tastes too much like the stuff you get in take out....but still good. You do need to make sure that you add the fresh ginger because without it...it is just too plain. Thanks for the post.

JULIEP333
7

JULIEP333

1/24/2003

IT WAS GOOD. I ADDED SOME PEAS TO IT. I WILL MAKE AGAIN.

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