Poor Man's Fried Rice28 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A recipe with a wonderful flavor.” - by GOLDEN_RASPBERRY
Original recipe yields 4 servings
- Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
- Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
- Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.
Amount Per Serving (4 total)
- 214 cal
- 6.5 g
- 32 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Yummy! I changed this up a bit to make it a little more healthy. I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. I sauteed the whites from the green onions with th..." See moree peas and carrots while my rice was cooking. I then added the rice to the veggies with about 1/4 cup soy sauce. In a small skillet, I scrambled the 2 eggs and added to the rice with some ground ginger (I didn't have fresh) and the greens from the onions. Whole thing took about 10 mintues to make and it turned out pretty good. Brown rice made it a little too nutty, so next time I'll stick with white rice. Thanks for the recipe!"
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