rissoles

Rissoles

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
GRAHAM8
Recipe by  GRAHAM8

“This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
  2. Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
  4. Bake in preheated oven for 15 minutes.
  5. Prepare gravy according to package directions and add horseradish.

Share It

Reviews (3)

Rate This Recipe
DREWBIEHLE
6

DREWBIEHLE

This is a really tasty recipe for a burger-like entree. I was surprised by the meaty consistency and I think the recipe could also be turned into a tasty vegetarian meatloaf.

TRIPTAKERS
2

TRIPTAKERS

Kind of grainy and monotonous tasting. I think next time, I'll make it into "meatballs" and cover with vegetarian gravy over noodles.

PSI-CHIC
2

PSI-CHIC

this was an awesome dish! it was easy to make and it didnt take hours! and definitely kid-friendly!

More Reviews

Similar Recipes

Cottage Cheese Roast
(190)

Cottage Cheese Roast

Cheese Enchiladas
(70)

Cheese Enchiladas

Vegetarian Ribs
(72)

Vegetarian Ribs

Pan Pierogies
(65)

Pan Pierogies

Vegetable Filo Pie
(51)

Vegetable Filo Pie

Cheese and Onion Pie
(17)

Cheese and Onion Pie

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 34.5 g
  • 53%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Onion Casserole II

>

next recipe:

Cheese and Potato Rissoles