Search thousands of recipes reviewed by home cooks like you.

Rissoles

Rissoles

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
GRAHAM8

GRAHAM8

This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
  2. Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
  4. Bake in preheated oven for 15 minutes.
  5. Prepare gravy according to package directions and add horseradish.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DREWBIEHLE
6

DREWBIEHLE

11/6/2003

This is a really tasty recipe for a burger-like entree. I was surprised by the meaty consistency and I think the recipe could also be turned into a tasty vegetarian meatloaf.

TRIPTAKERS
2

TRIPTAKERS

11/6/2003

Kind of grainy and monotonous tasting. I think next time, I'll make it into "meatballs" and cover with vegetarian gravy over noodles.

PSI-CHIC
2

PSI-CHIC

1/22/2003

this was an awesome dish! it was easy to make and it didnt take hours! and definitely kid-friendly!

More reviews

Similar recipes

ADVERTISEMENT