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Rissoles

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GRAHAM8

This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
  2. Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
  4. Bake in preheated oven for 15 minutes.
  5. Prepare gravy according to package directions and add horseradish.
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Reviews

DREWBIEHLE
6
11/6/2003

This is a really tasty recipe for a burger-like entree. I was surprised by the meaty consistency and I think the recipe could also be turned into a tasty vegetarian meatloaf.

TRIPTAKERS
2
11/6/2003

Kind of grainy and monotonous tasting. I think next time, I'll make it into "meatballs" and cover with vegetarian gravy over noodles.

PSI-CHIC
2
1/22/2003

this was an awesome dish! it was easy to make and it didnt take hours! and definitely kid-friendly!