Jamie's Black Beans and Rice

29 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This is a very quick and easy recipe that my family loves! ” - by EGWENE78

Ingredients

1 cup uncooked white rice
2 tablespoons vegetable oil
1 (10 ounce) package frozen green bell peppers and onions
1 (15 ounce) can black beans, undrained
1 (10 ounce) can enchilada sauce

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Metric US

Original recipe yields 4 servings

Directions

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.

Nutrition

Amount Per Serving (4 total)

Calories
350 cal
17%

Fat
16.1 g
25%

Carbs
46.4 g
15%

Based on a 2,000 calorie diet

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Reviews (29)

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I'm nuts too...

Oct. 29, 2003

"Loved it! I used fresh peppers & onions vs. frozen and added chopped fresh cilantro as well. I also used "Red Enchilada Sauce" (from this site). Tasty wrapped with a warm tortilla, or plain with ch..." See moreeese on top. A keeper, thanks Jaime!!"

Jessica

Oct. 30, 2005

"delicious and so easy to make. I don't like peppers or onions so instead I added some canned corn. It was very flavorful- I think the kind of enchilada sauce used might make the difference. I used o..." See moreld el paso "hot" enchilada sauce. I still cant believe how easy it was."