Jamie's Black Beans and Rice29 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a very quick and easy recipe that my family loves! ” - by EGWENE78
Original recipe yields 4 servings
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.
Amount Per Serving (4 total)
- 350 cal
- 16.1 g
- 46.4 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Loved it! I used fresh peppers & onions vs. frozen and added chopped fresh cilantro as well. I also used "Red Enchilada Sauce" (from this site). Tasty wrapped with a warm tortilla, or plain with ch..." See moreeese on top. A keeper, thanks Jaime!!"
"delicious and so easy to make. I don't like peppers or onions so instead I added some canned corn. It was very flavorful- I think the kind of enchilada sauce used might make the difference. I used o..." See moreld el paso "hot" enchilada sauce. I still cant believe how easy it was."
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