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Hot Artichoke Dip

Hot Artichoke Dip

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
KATNIP1208

KATNIP1208

This is the best hot artichoke dip ever!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

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  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 30 minutes, or until lightly browned.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ISABELLYBOO
23

ISABELLYBOO

1/4/2004

Easiest and best receipe at my party!! Caught someone licking the spoon :)

KELLYCAR
16

KELLYCAR

12/30/2006

Kind of flat. I thought I had made this before, but when I looked back I had actually made "Yummy Artichoke Dip" from this site which is much better. I added cream cheese to the leftovers to make it more like the other recipe and it improved.

dEdE
12

dEdE

1/22/2006

This stuff is awesome! I have made it 4 times since I got the recipe and take it to all of our parties. I use 1 can of HOT chilies. It is still very mild, you could use hot for both if you wanted. MMMMM! Enjoy!

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