Hot Artichoke Dip

Hot Artichoke Dip

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
KATNIP1208
Recipe by  KATNIP1208

“This is the best hot artichoke dip ever!”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 30 minutes, or until lightly browned.

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Reviews (11)

Rate This Recipe
ISABELLYBOO
23

ISABELLYBOO

Easiest and best receipe at my party!! Caught someone licking the spoon :)

KELLYCAR
16

KELLYCAR

Kind of flat. I thought I had made this before, but when I looked back I had actually made "Yummy Artichoke Dip" from this site which is much better. I added cream cheese to the leftovers to make it more like the other recipe and it improved.

dEdE
12

dEdE

This stuff is awesome! I have made it 4 times since I got the recipe and take it to all of our parties. I use 1 can of HOT chilies. It is still very mild, you could use hot for both if you wanted. MMMMM! Enjoy!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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