Hot Artichoke Dip

11 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 1 hr 45 min

“This is the best hot artichoke dip ever!” - by KATNIP1208

Ingredients

2 (8 ounce) cans artichoke hearts, drained and chopped
2 (4 ounce) cans green chile peppers, drained and chopped
1 (4 ounce) jar pimento peppers, drained and chopped
1 1/2 cups mayonnaise
1/2 (8 ounce) package shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese, divided

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 5 cups

Directions

In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, or until lightly browned.

Nutrition

Amount Per Serving (40 total)

Calories
83 cal
4%

Fat
7.8 g
12%

Carbs
2 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

ISABELLYBOO

Jan. 4, 2004

"Easiest and best receipe at my party!! Caught someone licking the spoon :)..." See more"

KELLYCAR

Dec. 30, 2006

"Kind of flat. I thought I had made this before, but when I looked back I had actually made "Yummy Artichoke Dip" from this site which is much better. I added cream cheese to the leftovers to make it m..." See moreore like the other recipe and it improved."

dEdE

Jan. 22, 2006

"This stuff is awesome! I have made it 4 times since I got the recipe and take it to all of our parties. I use 1 can of HOT chilies. It is still very mild, you could use hot for both if you wanted. MMM..." See moreMM! Enjoy!"

More Reviews