Hot Artichoke Dip11 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 1 hr 45 min
“This is the best hot artichoke dip ever!” - by KATNIP1208
Original recipe yields 5 cups
- In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, or until lightly browned.
Amount Per Serving (40 total)
- 83 cal
- 7.8 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Easiest and best receipe at my party!! Caught someone licking the spoon :)..." See more"
"Kind of flat. I thought I had made this before, but when I looked back I had actually made "Yummy Artichoke Dip" from this site which is much better. I added cream cheese to the leftovers to make it m..." See moreore like the other recipe and it improved."
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