Hot Artichoke Dip

Hot Artichoke Dip

11
KATNIP1208 0

"This is the best hot artichoke dip ever!"

Ingredients

1 h 45 m servings 83 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 30 minutes, or until lightly browned.

Reviews

11
  1. 14 Ratings

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Most helpful

Easiest and best receipe at my party!! Caught someone licking the spoon :)

Most helpful critical

Kind of flat. I thought I had made this before, but when I looked back I had actually made "Yummy Artichoke Dip" from this site which is much better. I added cream cheese to the leftovers to mak...

Easiest and best receipe at my party!! Caught someone licking the spoon :)

Kind of flat. I thought I had made this before, but when I looked back I had actually made "Yummy Artichoke Dip" from this site which is much better. I added cream cheese to the leftovers to mak...

This stuff is awesome! I have made it 4 times since I got the recipe and take it to all of our parties. I use 1 can of HOT chilies. It is still very mild, you could use hot for both if you wante...

I make this dip a lot for family parties and it is a hit with everyone! I use it as a dip with crackers, but that adds to the carb count. For those counting carbs it would be a great veggie dip...

Made this for Thanksgiving. The women of the family were begging for the recipe! We found monterey jack with jalepenos in it, so we used that. Even the spice-haters in the family loved it. We al...

My whole book club LOVED it! Easy to make and lovely to eat.

Tooooooo good! Toss in some roasted pine nuts for an additional taste kick. Roasted garlic cloves mashed would put this thing way over the top!

Yum, Yum, Yum!!! I made this recipe last night for my book club, after losing my old recipe. I'm glad I did - it was delicious!! I did reduce the green chilies to one can and added a few spri...

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