Zucchini with Chickpea and Mushroom Stuffing86 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.” - by jackie
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
- Scoop out the flesh of the zucchini; chop the flesh and set aside. Place the shells in the prepared dish.
- Heat oil in a large skillet over medium heat. Saute onions for 5 minutes, then add garlic and saute 2 minutes more. Stir in chopped zucchini and mushrooms; saute 5 minutes. Stir in coriander, cumin, chickpeas, lemon juice, parsley, salt and pepper. Spoon mixture into zucchini shells.
- Bake in preheated oven for 30 to 40 minutes, or until zucchini are tender.
Amount Per Serving (8 total)
- 107 cal
- 2.7 g
- 18.4 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"These are fabulous. I can't believe this recipe doesn't have more reviews! The real secret to making this great is that you need to food process the filling until it's smooth. My friends and especial..." See morely my finance and his family LOVE this recipe. Definitely worth trying. It does take a little time, but it's SO worth it!"
"This is fabulous! My husband and I are trying a low-cholesterol, low-far diet, and this satisfies both requirements beautifully. The taste is almost 'meaty', and one 107-calorie serving is a meal in..." See more itself."
"My husband and I loved this dish. I used a little less coriander and added about 2 TBSP curry and an extra garlic clove. It didn't have an Indian flavor at all. I sprinkled it with shredded Parmesan c..." See moreheese before serving. The salt of the cheese was perfect. It cooked for a good 40 minutes."
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