Easy Cheesy Chicken Bake

Easy Cheesy Chicken Bake


"Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat."


1 h 10 m servings 670 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 670 kcal
  • 33%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 114.4g
  • 37%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
  3. Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
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  1. 41 Ratings


This was really good. Even my picky kids liked it!I sliced the potatoes and then microwaved them for about 5 minutes to soften them up and cut down on the cooking time. I will definitely make th...

So, first off, the potatoes came out fine. I don't know what these other people did wrong, but mine were fully cooked in about an hour. Second, The amount of soup/water mixture in the recipe i...

This recipe let me stay home from the grocery store for another day in beautiful style! I used my own cheese sauce, and in the future will add salt to the potatoes before cooking. Also, the di...

6-21-01-Followed directions according to recipe. After 1 hour, the potatoes were still not thoroughly cooked, tried baking uncovered for another hour and they were still not fully cooked. Gave...

I added red pepper chunks and diced up garlic over the chicken and potatoes. Someone said bland so sprinkled a little Cajun spice before sauce poured over. When I added the broccoli I spooned th...

I left out the broccoli because I can only eat broccoli by itself for some reason. One easy peasy suggestion for the potatoes. Use canned, sliced, white potatoes for the perfect consistency. ...

uggggg. Even with precooking the potatoes in the microwave until almost soft, the potatoes remained hard after an hour in the oven! also, the sauce was a runny mess...all watery and bland. blaaa...

My family and kids loved this one. Couldn't get enough. Thank you for sharing, sure made dinner easy to fix.

This is a amazing recipe!!! I made just a few changes. From reading previous reviews I also microwaved the potatoes for 6 mintutes with about 3 tablespoons of butter to add more flavor. I made t...