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Easy Cheesy Chicken Bake

Easy Cheesy Chicken Bake

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GENIESADIE

Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.

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Nutrition

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  • Calories:
  • 670 kcal
  • 33%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 114.4g
  • 37%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
  3. Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
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Reviews

JessHem
26
12/8/2003

This was really good. Even my picky kids liked it!I sliced the potatoes and then microwaved them for about 5 minutes to soften them up and cut down on the cooking time. I will definitely make this again.

GRAVITYPINSUSDWN
23
5/15/2005

So, first off, the potatoes came out fine. I don't know what these other people did wrong, but mine were fully cooked in about an hour. Second, The amount of soup/water mixture in the recipe is inadequate. I doubled it, since I luckily had two cans of soup on hand. I also added a breadcrumb/cheese topping to the top and baked it for about 8 more minutes uncovered. My husband really liked this dish, and I thought it was good but it wasn't as cheesy as I was hoping. I would probably add cheddar cheese to the soup mixture if I were to make it again.

alithecook
17
8/12/2008

This recipe let me stay home from the grocery store for another day in beautiful style! I used my own cheese sauce, and in the future will add salt to the potatoes before cooking. Also, the directions were a little vague after adding the broccoli: recover and put back in the oven or not? Mix the broccoli in or layer? I layered everything, artfully arranging the broccoli on top, which required a few extra minutes in the oven (covered!) and sprinkled more cheese on top, which the kids loved. Next time I'll add a little garlic and white pepper for a little more pizzaz, and maybe some red bells. The kids loved it, and my husband scraped his plate. I give an extra star for that! I would say that this recipe is a good place to start.