Easy Cheesy Chicken Bake37 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.” - by GENIESADIE
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
- Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
Amount Per Serving (4 total)
- 670 cal
- 8.3 g
- 114.4 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"This was really good. Even my picky kids liked it!I sliced the potatoes and then microwaved them for about 5 minutes to soften them up and cut down on the cooking time. I will definitely make this aga..." See morein."
"So, first off, the potatoes came out fine. I don't know what these other people did wrong, but mine were fully cooked in about an hour. Second, The amount of soup/water mixture in the recipe is inad..." See moreequate. I doubled it, since I luckily had two cans of soup on hand. I also added a breadcrumb/cheese topping to the top and baked it for about 8 more minutes uncovered. My husband really liked this dish, and I thought it was good but it wasn't as cheesy as I was hoping. I would probably add cheddar cheese to the soup mixture if I were to make it again."
"This recipe let me stay home from the grocery store for another day in beautiful style! I used my own cheese sauce, and in the future will add salt to the potatoes before cooking. Also, the directio..." See morens were a little vague after adding the broccoli: recover and put back in the oven or not? Mix the broccoli in or layer? I layered everything, artfully arranging the broccoli on top, which required a few extra minutes in the oven (covered!) and sprinkled more cheese on top, which the kids loved. Next time I'll add a little garlic and white pepper for a little more pizzaz, and maybe some red bells. The kids loved it, and my husband scraped his plate. I give an extra star for that! I would say that this recipe is a good place to start."
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