Pineapple Cranberry Chicken

Pineapple Cranberry Chicken

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"A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!"

Ingredients

45 m {{adjustedServings}} servings 374 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 47.5 g
  • 95%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
  3. Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
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Reviews

106
  1. 141 Ratings

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This was a fun recipe to try. I used chicken breast tenders, and added some chicken broth to the sauce (I stirred the cranberries and pineapple together instead of layering) and put it in the ov...

I seared the chicken breasts too so they wouldn't look so anemic. I don't know if you really need 4 POUNDS of chicken, I used about 2 pounds. Very good, a little overcooked at 45 minutes -- wi...

This sounds very much like a recipe I had years ago that called for sausages and could be served in a chafing dish. It was always a great success. I now plan to serve this(thanks for the memor...