Chicken and Shrimp

Chicken and Shrimp


"Elegant, easy and delicious."


40 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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  1. Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
  2. Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
  3. In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
  4. Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
  5. Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
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  1. 54 Ratings


As is the recipe looked quite bland for my husband's and my tastes. So I more than doubled the garlic, added a bit of lemon juice, was generous with the wine, and threw in lots of freshly grate...

We really enjoyed this recipe. It has quite a few steps but the end result is worth the effort. I served over angel hair pasta. I used chicken broth instead of water, doubled the garlic, and...

This recipe has been updated to include 1 1/4 cups water in the ingredient list. - The Staff

This recipe was awesome with a few minor changes. I added a little lemon juice, a lot more garlic, chicken bouillon instead of plain water (tips from other reviewers). I also added a little It...

This was pretty good! I didn't have any white wine so I just used chicken broth I also used the chicken broth in place of the water. The default picture really doesn't do this recipe justice. ...

In my opinion, which, after all, is what these reviews are all about, a few tweaks elevated this from a four to a five star recipe. Using what I had on hand, I substituted some frozen green peas...

With some minor changes/additions this is a wonderful recipe. Reduce the amount of oil and add it to the skillet, only as needed. Saute the onion and garlic for 2 minutes before adding the shr...

To me, a recipe deserves a 4 or 5 star rating when it is good as is (not by adding 4 or 5 ingredients to make it better)... Apparently that's not how everyone on here feels, because yet again I ...

This was excellent! My family and I loved this recipe...Definitely a favorite from now on. The only change I made was instead of the required water, I substituted it with chicken broth!!! Tosse...