Simple Southwestern Chicken Salad

Simple Southwestern Chicken Salad

Ms. Munchie 2

"A Southwestern variation I came up with for a little more zest! Serve for sandwiches, or on lettuce."


1 h 10 m servings 845 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 845 kcal
  • 42%
  • Fat:
  • 73.7 g
  • 113%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1584 mg
  • 63%

Based on a 2,000 calorie diet

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  1. 109 Ratings


I made this for lunch today, great recipe. Very easy and tasty! I used half a packet of taco seasoning (a whole packet just looked like too much), added some chopped green onion and some shredde...

This recipe is very easy & tastes great. I wrapped it in flour tortillas with lettuce & cheese. I liked this better than regular chicken salad.

I liked this recipe. It's fast and easy to make. I used green onions as well. I also added tumeric and paprika for color. It may sound strange, but I also put about 1tsp of lemon juice because i...

This recipe tasted great as soon as I made it. It doesn't last long at all in the fridge!

Good!!!!!I would for sure cut back on the taco seasoning,its over powering.

very easy and good. I used scallions instead of celery.

I mashed avacado and combined it with diced tomatoe and added the cilantro. Added this mixture to the cubed chicken added low fat mayo, celery, half of th taco mix and a alittle lemon jiuce. ...

Fantastic! I made this and used Taco Seasoning I from this site and reduced the salt by half. Huge raves over this chix salad!

This was sooo good!!! Thanks Catherine