Simple Southwestern Chicken Salad

Simple Southwestern Chicken Salad

75 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Ms. Munchie
Recipe by  Ms. Munchie

“A Southwestern variation I came up with for a little more zest! Serve for sandwiches, or on lettuce.”

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Adjust Servings

Original recipe yields 2 servings



  1. In a medium bowl, combine the chicken, mayonnaise, celery, cilantro and seasoning mix. Mix well.
  2. Cover bowl and refrigerate for 1 hour.

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Reviews (75)

Rate This Recipe


I made this for lunch today, great recipe. Very easy and tasty! I used half a packet of taco seasoning (a whole packet just looked like too much), added some chopped green onion and some shredded cheddar cheese in with the mix. Spread some on tortillas and top with lettuce...mmm good!



This recipe is very easy & tastes great. I wrapped it in flour tortillas with lettuce & cheese. I liked this better than regular chicken salad.



I liked this recipe. It's fast and easy to make. I used green onions as well. I also added tumeric and paprika for color. It may sound strange, but I also put about 1tsp of lemon juice because it seemed like it was "missing something". The lemon juice blended well and brightened the flavor.

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Amount Per Serving (2 total)

  • Calories
  • 845 cal
  • 42%
  • Fat
  • 73.7 g
  • 113%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 1584 mg
  • 63%

Based on a 2,000 calorie diet



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The Best Chicken Salad Ever


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Chicken Salad