Mandarin Chicken Skillet

Mandarin Chicken Skillet

29
sal 21

"Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture."

Ingredients

35 m {{adjustedServings}} servings 369 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 55.3 g
  • 111%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
  2. Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
  3. Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
  4. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.
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Reviews

29
  1. 39 Ratings

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Just finished dinner, with this recipe served over jasmine rice -- we loved it! My husband, and four- and two-year-old sons both devoured it. I used 2tsp of cornstarch in place of the flour, a...

We both enjoyed this dish, over rice as others suggested. It is very colorful and would be nice enough for a casual company meal. Easy to do some of the steps ahead (cook the chicken, broccoli...

Very good and very easy. Doubled broccoli & mushrooms, used 1 1/2 lbs. chicken, cooked mushrooms more than recipe said & had to add more butter to pan when mushrooms were done. Wisked flour w/...