Mandarin Chicken Skillet

Mandarin Chicken Skillet

sal 20

"Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture."

Ingredients 35 m {{adjustedServings}} servings 369 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 55.3 g
  • 111%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
  2. Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
  3. Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
  4. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.
Tips & Tricks
Asian Orange Chicken

Watch how to make simple, takeout-style crispy orange chicken.

Garlic-Lemon Double Stuffed Chicken

See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce

Rate recipe

Your rating


Reviews 29

  1. 39 Ratings


Just finished dinner, with this recipe served over jasmine rice -- we loved it! My husband, and four- and two-year-old sons both devoured it. I used 2tsp of cornstarch in place of the flour, and half the amount of scallions. I didn't have OJ concentrate, so I subsituted 1/2 the water with regular orange juice. Made a wonderful sauce that was perfect atop white rice. I recommend adding the mandarins just prior to serving -- I cooked them too long, and they disintegrated. No added salt is needed, as the bullion cubes provide more than enough. This recipe would work really well with beef or shrimp, as well. A definite keeper!

Indiana Peggy

We both enjoyed this dish, over rice as others suggested. It is very colorful and would be nice enough for a casual company meal. Easy to do some of the steps ahead (cook the chicken, broccoli, etc) so there is little to do at the last minute. Heed the advice of a previous reviewer: don't cook the mandarin oranges. :)


Very good and very easy. Doubled broccoli & mushrooms, used 1 1/2 lbs. chicken, cooked mushrooms more than recipe said & had to add more butter to pan when mushrooms were done. Wisked flour w/melted butter before adding 1 cup OJ(skipped concentrate & water).Added onions and broccoli same time as chick & rooms. Waited until very end to add two cans of Man. oranges (already at room temp). Just mixed & served over rice.