Restaurant-Style Chicken Tenderloins93 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!” - by Chris Plumhoff
Original recipe yields 4 servings
- Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
- Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.
Amount Per Serving (4 total)
- 219 cal
- 9.7 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"I baked these instead for about 30 minutes, and they were delicious!..." See more"
"Wooo hooo a clone of the chicken tenderloins from Cracker Barrell!!!! These were very good! I think I will marinate them more than 2 hrs like I did...in fact I'll probably let them soak overnight for ..." See moremaximum flavor. Also next time I wont use oil to pan fry them.... there is pleanty of oil in the itailan dressing to make it cook well. Thanks Chris for posting this recipe...it's a definate keeper!!!"
Chicken Scampi II
A Good Easy Garlic Chicken
Just swipe to see more like this.